ASIAN-STYLE KANGAROO MEATBALLS

ASIAN-STYLE KANGAROO MEATBALLS

What’s for dinner? Try this delicious Asian-Style Kangaroo Meatballs, serve with rice and a crunchy salad

PREPARATION TIME
5 minutes
COOKING TIME
15 Minutes

INGREDIENTS

for 4 servings
1 pack Kangaroo Meatballs
1 tbs olive oil
Slaw (add your own extra ingredients such as bean sprouts, spring onion, cucumber, herbs)
Cooked steamed rice, to serve
Sesame seeds, to garnish
2 tbs sweet soy sauce (or light soy sauce)
1 tbs oyster sauce
1/2 cup water
1 tsp cornflour
PREPARATION TIME
5 minutes
COOKING TIME
15 Minutes

PREPARATION

1
Pre-heat oven to 220°C fan-forced
2
Place meatballs on a baking tray and drizzle with oil and cook for 12 minutes or until cooked through, turning halfway through. Set aside.
3
Whisk sauce ingredients together (sweet soy sauce, oyster sauce, water, cornflour) in a small bowl. Add the mixture to a wok or pan and simmer over a low heat for 1 minute or until sauce thickens.
4
Toss meatballs through the sauce to coat and sprinkle with sesame seeds.
5
Serve meatballs with steamed rice and slaw.
SIMILAR RECIPES