BBQ  PRAWN  SKEWERS

BBQ PRAWN SKEWERS

Try this BBQ Prawn Skewer Recipe with a side of Salsa Verde

PREPARATION TIME
20 minutes
COOKING TIME
5-10 Minutes

INGREDIENTS

for 4 to 6 servings
32 Wooden Skewers
32 large Prawns, peeled, tails left on.
Olive Oil, for brushing
Lime Wedges
1 tbsp Capers, rinsed and drained
4 Anchovy fillets
1 clove Garlic, peeled and crushed
½ bunch flat-leaf Parsley, leaves picked
½ bunch Basil, leaves picked
2 tsp Dijon Mustard
1 tsp Sea Salt flakes
3 tbsp Lime juice
3 tbsp Extra Virgin Olive Oil
PREPARATION TIME
20 minutes
COOKING TIME
5-10 Minutes

PREPARATION

1
Soak skewers in water for 20 minutes to prevent them burning while cooking.
2
To make the salsa verde, place the capers, anchovies, garlic, parsley, basil, mustard, sea salt and 2 tablespoons of the lime juice in a food processor and process until finely chopped. Transfer to a bowl and stir in the olive oil to make a thick sauce. Taste, and add the extra lime juice, if required, then set aside.
3
Thread each prawn lengthways onto a wooden skewer. Brush with olive oil.
4
Cook prawns on a chargrill frypan, or on a bbq, for about 2 minutes on each side, or until prawns are cooked through.
5
Serve the prawns hot or cold, with lime wedges and salsa verde.
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