BEEF LETTUCE CUPS- SAN CHOY BAU
Celebrate Lunar New Year with Beef San Choy Bau - super quick, easy & tastes delicious!
for 2-3 servings
1 tbsp vegetable oil
300g beef mince
1/2 lemongrass stem (white part only, finely chopped)
1 shallot (finely diced)
2 tsp fish sauce
1 tbsp oyster sauce
Pinch of white pepper
1/3 cup ABC Sweet Soy Sauce
100 grams cooked vermicelli
Mint, peanuts and chilli to garnish
In a wok, heat oil over high heat. Add beef mince, lemongrass and shallots and fry for 2 mins until just brown, breaking up any large meat chunks.
Stir through fish and oyster sauces, pepper and ¼ cup of ABC Sweet Soy Sauce Kecap Manis. Mix to combine, remove from heat and add 1½ tbsp of lime juice.
On a platter, place the lettuce leaf cups.
In each cup place a small amount of vermicelli, beef and sauce. Sprinkle with spring onion, mint, peanuts and chilli. Drizzle with remaining ABC Sweet Soy Sauce Kecap Manis and lime juice.