BRANDY ALEXANDER MOUSSE

BRANDY ALEXANDER MOUSSE

Try this Brandy Alexander Mousse with your friends

PREPARATION TIME
30 minutes
COOKING TIME
5-10 Minutes

INGREDIENTS

for 10-12 servings
250g PHILADELPHIA Spreadable Cream Cheese
200g CADBURY Milk Chocolate Melts
1/3 cup Chocolate liqueur
1/4 cup brandy
1 teaspoon gelatine dissolved in 2 tablespoons boiling water
2 egg whites
1/2 cup caster sugar
3/4 cup pure cream, whipped
Thickened cream, extra for serving
Nutmeg, for decoration
PREPARATION TIME
30 minutes
COOKING TIME
5-10 Minutes

PREPARATION

1
COMBINE the PHILLY and chocolate in a heatproof bowl and stir over gently simmering water until the chocolate has melted and mixture is smooth. Remove from the heat and stir in the liqueur, brandy and gelatin. Allow to cool.
2
BEAT the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold through chocolate mixture then the wiped cream
3
DIVIDE mixtures between 80ml serving jars or glasses. Refrigerate for 2 hours or overnight.
4
Dollop each with a little extra cream and dust with nutmeg just prior to serving
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