CAJUN CHICKEN BURGER
Whip up this mouth-watering Cajun Chicken Burger with a hint of spice, and knock the socks off your guests!
PREPARATION TIME
30 min
COOKING TIME
25 min
INGREDIENTS
for 4 servings
2 red peppers, quartered
4 chicken breast fillets, approx. 120 g each
4 tsp Cajun spice
2-3 tbsp vegetable oil
4 tbsp ketchup
4 bread rolls
1 handful mixed lettuce greens,torn
1 red onion, cut into rings
1 tomato, sliced
4 tbsp mayonnaise
PREPARATION TIME
30 min
COOKING TIME
25 min
PREPARATION
1
Preheat the grill and line a baking tray with greaseproof paper
2
Place the peppers, skin-side up on the baking tray and grill for 10-15 minutes until the skin turns black
3
Remove from the grill, cover with a damp cloth and leave to cool
4
Once cool, peel with a knife
5
Season the chicken with the Cajun spice, salt and ground black pepper
6
Heat a fry pan over medium-high heat and fry the chicken in hot oil on all side for 4-5 minutes or until cooked though
7
Toast bread then, spread 1 tbsp ketchup on the underside of each roll, top with the lettuce and place chicken on top
8
Add the peppers, onion rings, tomato and 1 tbsp mayonnaise and cover with the other half of the roll
