CARAMELISED ONION & PHILLY TARTS

CARAMELISED ONION & PHILLY TARTS

Enjoy these delicious Caramelised Onion & Philly tarts with your family.

PREPARATION TIME
40 minutes
COOKING TIME
20 mins

INGREDIENTS

for 3-4 servings
1/4 cup olive oil
60g butter, chopped
1kg large brown onions (approximately 6)
½ cup brown sugar
1/4 cup balsamic glaze
2 sheets ready rolled puff pastry
125g PHILADELPHIA Block Cream Cheese, broken into small pieces
2/3 cup Kalamata olives, pitted and halved
1 bunch thyme
Olive oil spray
PREPARATION TIME
40 minutes
COOKING TIME
20 mins

PREPARATION

1
HEAT the oil and add butter In a heavy based pan. Add the onions and sugar and cook. Stirring occasionally for 8 minutes or until soft and sugar has dissolved.
2
Reduce heat to medium. Add the glaze and continue cooking for 20 minutes or until onions are deep golden in colour. Set aside to cool.
3
CUT each sheet of pastry in half then cut 5 x 5 cm wide rectangles from each half to make 20 strips.
4
Place each onto a greased oven tray. Top with onion, PHILLY, olives and thyme sprigs.
5
Spray with oil then bake in a hot oven 200°c for 15-20 minutes or until pastry is puffed and golden. Serve immediately.