CHEESE AND VEGETABLE SLICE
Try this delicious baked vegetable slice recipe for your dinner or lunch.
for 6 servings
2 cups grated vegetables, firmly packed
1 & 1/2 cups Shredded Cheese
1 onion, grated
2 tbsp self raising flour
80g Salted Butter , melted
8 large eggs, lightly beaten
60 ml Full Cream Long Life Milk
2 tbsp fresh parsley, chopped
salt and black pepper, to taste
8 cherry tomatoes, halved
pumpkin, zucchini, carrot, sweet potato - Any firm vegetable
Preheat oven to 180°C. Line a 20cm x 20cm ceramic baking dish or non-stick cake tin with baking paper.
Place all ingredients, except tomatoes, in a large bowl and stir to combine evenly.
Pour mixture into prepared tin and stud with cherry tomato halves and bake at for 50-60 minutes or until golden and set. Rest for 15 minutes before slicing.