CHICKEN NIBBLES

CHICKEN NIBBLES

Sticky Chicken Nibbles recipe for weeknight Dinner.

PREPARATION TIME
5-10 minutes
COOKING TIME
20-25 minutes

INGREDIENTS

for 4 to 6 servings
1 kg chicken wing nibbles
4 tablespoons soy sauce
2 tablespoons Sweet Soy Sauce
2 tablespoons honey
1/2 tablespoon sesame oil
2 cloves fresh garlic, crushed/minced
2 tablespoons Sesame seeds, for garnish
Lemon wedges to serve
PREPARATION TIME
5-10 minutes
COOKING TIME
20-25 minutes

PREPARATION

1
Preheat oven to grill settings on high heat 200 Celsius
2
Wash and rinse chicken wings and pat dry. Cut the skin off the wing drumettes and leave it on for the wingettes.
3
In a large shallow dish, whisk together the soy sauce, sweet soy sauce, honey, sesame oil and garlic. Add the chicken and mix into the sauce to coat. Refrigerate to marinade for 1-2 hours.
4
Remove wings from marinade and reserve liquid. Arrange chicken wings skin side up onto an oven tray lined with aluminium foil, and drizzle with a little extra honey. Grill for 8-10 minutes, or until they are golden brown, sticky and cooked through.
5
While the wings are in the oven; pour the reserved marinade into a small saucepan and bring to the boil for 5 minutes.
6
To serve, pour honey sauce over the wings and garnish with sesame seeds.