CHICKEN TACOS

CHICKEN TACOS

The perfect dish for entertaining!

PREPARATION TIME
15 Minutes
COOKING TIME
15 Minutes

INGREDIENTS

for 6 servings
3 tbs Dijon Mustard
3 tbs Soy Sauce
3 tsp Garlic, Minced
500g Chicken Breast
4 tbs Butter
4 Corn On The Cob
6-10 Tortilla Wraps
1/4 Red Cabbage, Thinly Sliced
1/2 Red Capsicum, Thinly Sliced
Cherry Tomatoes, Cut Into Quarters
Bunch Of Coriander
Salt
PREPARATION TIME
15 Minutes
COOKING TIME
15 Minutes

PREPARATION

1
Combine mustard, soy sauce, garlic and salt (Add chilli flakes as well if you are feeling adventurous). Add chicken and marinate.
2
Heat a pan over high heat, add 2 tbs butter and place the corn over high heat. Cook until golden, rotating until golden on all sides. Remove from heat and slice corn kernels off the cob, set aside.
3
Heat the same pan over medium heat, add 2 tbs butter and add the chicken, cooking until golden brown or until cooked through. Remove from heat and slice.
4
Microwave wraps, add the sliced chicken, red cabbage, capsicum, cherry tomatoes, corn and coriander. Serve with lime. Enjoy!