CHICKEN & VEGETABLE SOUP WITH PASTA

CHICKEN & VEGETABLE SOUP WITH PASTA

Nothing beats a hearty Chicken & Vegetable soup! Add loads of veges and serve with crusty bread

PREPARATION TIME
10 minutes
COOKING TIME
40-45 minutes

INGREDIENTS

for 4 to 6 servings
30g butter
2 carrots
1 leek, halved and thinly sliced
2 celery stalks, finely chopped
2 garlic cloves, crushed
1L chicken liquid stock
3 cups shredded cooked chicken
1 packet shell pasta (or pasta of your choice)
Pinch of salt
Parsley to serve
PREPARATION TIME
10 minutes
COOKING TIME
40-45 minutes

PREPARATION

1
Melt butter in a large heavy-based saucepan over medium heat. Add leek, carrot, celery and garlic. Cook, stirring, for 10 minutes or until leek has softened
2
Add stock and 1 litre cold water. Bring to the boil. Reduce heat to low. Simmer for 20 minutes or until vegetables are tender. Add chicken. Simmer for 10 minutes or until heated through.
3
Add pasta to soup. Season with salt and pepper. Simmer for 3 to 4 minutes or until pasta is cooked through. Serve with crusty bread and sprinkled with parsley.
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