CHINESE DUMPLINGS

CHINESE DUMPLINGS

Chinese Dumplings

PREPARATION TIME
1 Hour
COOKING TIME
20 Minutes

INGREDIENTS

for 10 servings
3 cups Plain flour
1 tsp Ginger
75g Spring onion
1 tbs Chives
1 cup Water
1/2 kg Minced pork
1.5 tsp Sesame oil
2 tsp Salt
90g Soy sauce
1 Egg
1/5 kg Chinese cabbage
PREPARATION TIME
1 Hour
COOKING TIME
20 Minutes

PREPARATION

1
To prepare cabbage, finely dice and sprinkle with salt. Set aside for 25 minutes and remove all excess water.
2
Finely chop the ginger, spring onion and chives. Combine in a large bowl along with the pork, sesame oil, soy sauce, egg, salt and cabbage.
3
In a large bowl combine the water and flour until a dough forms. Turn onto lightly floured bench and kneed for 8 minutes.
4
Break the dough into small pieces rolling them into balls and flattening them to make disks.
5
Place the stuffing in the dumpling wrapper and fold over, pinching the edges together (as shown in image).
6
Fill a saucepan with water to boil.
7
Add dumplings to water, continuously stirring.
8
Once dumplings float, add 1 cup of water and repeat this 1 more time.
9
Remove from water and enjoy with soy sauce!