CHOCOLATE CRACKLE POPCORN
Having a movie night with the kids? Have some fun with some Chocolate Crackle Popcorn!
for 10-12 servings
250g (1 block) Copha
200g white chocolate, chopped
125g (1 cup) Icing sugar
60g (½ cup) Milk Powder
4 cups Rice bubbles
100g (1 cup) Desiccated coconut
Natural food coloring (multicolours) – e.g. Red, Green, Yellow, Blue
Line 2 flat baking trays with baking paper. Combine white chocolate and Copha in a large bowl. Place over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat.
Add the icing sugar, milk powder, rice bubbles and coconut. Stir to combine.
Divide mixture evenly into 4 bowls and put a few drops of food colouring in each to get the desired colour you want. Rest the crackle mix for 20 minutes.
Pinch off walnut-sized pieces and shape into popcorn balls. Place popcorn crackle balls in the fridge to set for 1 hour.
Mix up the different colour popcorn crackles and divide evenly into popcorn bags or tubs before serving.