CHOCOLATE SPICE BROWNIES

CHOCOLATE SPICE BROWNIES

Need to satisfy those sweet cravings? Try baking these incredibly rich, fudgy & delicious Chocolate Brownies. Serve warm with ice-cream!

PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

INGREDIENTS

for 8 to 10 servings
1 1/4 cups plain flour
3/4 tsp salt
2 tbsp. unsweetened cocoa powder
380g dark chocolate, roughly chopped
5 eggs
240g unsalted butter, cubed
1/4 tsp MasterFoods Nutmeg
1/2 tsp MasterFoods Allspice
1 tsp Masterfoods Ground Ginger
1 tsp MasterFoods Ground Cinnamon
1/4 cup MasterFoods Vanillin Sugar
1/2 cup raw sugar
1 cup brown sugar
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

PREPARATION

1
Peheat a fan-forced oven to 180˚C and line a brownie pan with baking paper and spray with oil, setting aside. In a medium bowl whisk the flour, salt, cocoa powder and MasterFoods spices (except the Vanillin Sugar) together.
2
Place the chocolate and butter in a bowl over a saucepan of slightly simmering water and stir until both the chocolate and butter are completely melted and combined.
3
Turn off the heat and stir in the Vanillin Sugar, followed by the remaining sugars. Once combined, take the bowl off the heat and allow to cool slightly.
4
One at a time, add the eggs to the chocolate mixture and whisk until combined.
5
Sprinkle the dry mixture over the wet mixture and using a spatula or wooden spoon, gradually fold in to combine. Pour the brownie batter into the prepared pan and bake for 25 – 30 minutes.
6
Let it cool completely, then lift them out of the pan using the baking paper.
7
Cut into squares and serve with whipped cream
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