CINNAMON  APPLE FRIES

CINNAMON APPLE FRIES

For an indulgent treat, try these tasty Kanzi® Apple Fries tossed in spiced cinnamon sugar. Treat the kids & try this Cinnamon Kanzi Apple Fries recipe, they will love!

PREPARATION TIME
10 minutes
COOKING TIME
30-35 minutes

INGREDIENTS

for 4 to 6 servings
3-4 medium size Kanzi® apples (peeled, cored and sliced into 5mm wedges)
¼ cup caster sugar
1 cup all-purpose plain flour
¾ cup full cream milk
1 medium egg lightly beaten
1 tsp cinnamon
1 tsp vanilla essence
Vegetable oil, for frying
1/3 cup caster sugar
1 1/2 tsp cinnamon
3 tbsp maple syrup
1/2 tsp cinnamon powder
½ tsp ground clove
Juice of ½ lemon
1 tsp vanilla extract
1/2 tbsp corn flour
3 tbsp full fat cream (or coconut cream)
pinch sea salt
PREPARATION TIME
10 minutes
COOKING TIME
30-35 minutes

PREPARATION

1
Pour the vegetable oil (4cm high) into a medium-size saucepan with deep sides. Place on medium-high heat and bring it up to frying point (185C).
2
In a mixing bowl combine the plain flour, sugar and cinnamon and stir to combine. Then add the milk, lightly beaten egg and the vanilla essence. Using a whisk, whisk until well combined and no lumps appear. Add the Kanzi® apple slices to the batter to coat.
3
While the oil is heating up, prepare your cinnamon sugar by simply mixing both ingredients together. Set aside on a large plate.
4
Test if the oil is hot enough by adding in a tiny spoon of batter, it should sizzle and little bubbles should form around the batter edges. If not, allow it to heat up further.
5
Pick up a Kanzi® apple slice and allow any excess batter to drip off before placing it in the oil. Use a slotted spoon to gently turn the apple slice over once the batter coating has developed a light golden brown colour and cook the other side (2-3 minutes each side). Drain off any excess oil and place on paper towel. Repeat the process in batches of 5-6 slices at a time to prevent the slices from sticking to each other.
6
Toss the cooked Kanzi® apple fries in the cinnamon sugar to coat all sides.
7
To make the caramel sauce: Combine the lemon juice and the cornflour in a small saucepan. Stir until well combined and any lumps are removed. Then stir in the remainder of the ingredients.
8
Allow simmering on medium heat, stirring constantly until the sauce starts to thicken. Keep stirring to prevent lumps forming. Depending on your sweet tooth, a little more maple syrup can be added.
9
Once the caramel sauce is thickened and the taste of the cornflour has disappeared take it off the heat. Enjoy your Kanzi® apple fries with a side of caramel sauce, served from a small pouring jug.
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