CORN FRITTERS WITH BACON & AVOCADO

CORN FRITTERS WITH BACON & AVOCADO

These corn fritters are great for breakfast or brunch. They're super easy to make and won't take forever!

PREPARATION TIME
20 mins
COOKING TIME
35 mins

INGREDIENTS

for 2 servings
8 short bacon rashes
1 avocado, peeled and quartered
400g tin corn kernels, drained and patted dry with paper towel
1 cup of baby spinach, washed
½ red onion
2 eggs
4 large potatoes, cubed
PREPARATION TIME
20 mins
COOKING TIME
35 mins

PREPARATION

1
Bring potatoes to the boil in a large pot of salted water, with skin on
2
When soft in the middle, drain and allow to cool and dry, do not place in fridge
3
When cool, peel off skin and grate into a bowl
4
Add the eggs, corn, and finely chopped red onion and mix together
5
Form into patties and set aside
6
Heat a splash of oil in a pan and fry patties over high heat on each side, reduce heat to low and cook for a further 5 minutes
7
Grill or fry the bacon and serve together with avocado, spinach and fritters