COUNTRY LAMB & VEGETABLE CASSEROLE

COUNTRY LAMB & VEGETABLE CASSEROLE

What’s on the menu? Nothing beats a hearty warm Country Lamb & Vegetable casserole, the family will love you for it!

PREPARATION TIME
15 minutes
COOKING TIME
45 minutes

INGREDIENTS

for 6 servings
2 tablespoons extra-virgin olive oil
2 medium brown onion, finely diced
4 cloves garlic, crushed or minced
500g lean, diced lamb leg/shoulder/neck
1 teaspoon basil, dried
2 bay leaves
2 teaspoon fresh rosemary chopped
2 celery stalks, chopped
2 medium sweet potatoes, coarsely chopped
3 medium carrots, coarsely chopped
200g chopped green beans
20 button mushrooms, coarsely chopped
400g canned salt-reduced crushed tomatoes
2 tablespoon salt-reduced tomato paste
500ml salt-reduced chicken stock
PREPARATION TIME
15 minutes
COOKING TIME
45 minutes

PREPARATION

1
PIn a pan, heat oil over medium-high heat for one minute. Add onion and garlic and cook until lightly browned. Add diced lamb and cook until browned.
2
Add herbs, celery, sweet potatoes, carrots, green beans and mushrooms. Stir to combine.
3
Add tomato paste, diced tomatoes and chicken stock. Bring to boil then reduce heat to simmer for 30 minutes.. Season with spices
4
Serve in a warm bowl & garnish with fresh rosemary
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