CREAMY CHICKEN BAKE

CREAMY CHICKEN BAKE

The perfect dish for all weather!

PREPARATION TIME
15 Minutes
COOKING TIME
50 Minutes

INGREDIENTS

for 6 servings
6 Chicken Drumsticks, Skin On
3 tbs Olive Oil
4 Garlic Cloves
1 Brown Onion
300g Bacon, Diced
500g Mushrooms, Sliced
1 cup Cream
2/3 cup Chicken Broth
1/2 cup Parmesan, Grated
3 tbs Chopped Parsley
Salt
Pepper
PREPARATION TIME
15 Minutes
COOKING TIME
50 Minutes

PREPARATION

1
Place chicken in a large bowl and coat in olive oil, parsley, salt and pepper. Massage until evenly coated.
2
Place a large oven proof pan on the stove, over medium heat and add a splash of olive oil. Add the chicken and sear until the skin is golden brown.
3
Move to the oven and cook for a further 30 minutes or until cooked through. Once finished, place the cooked chicken in a bowl and pour any juices into a heat-proof cup or jug.
4
In the same pan, cook the bacon and onion over medium heat until beginning to crisp, add mushrooms until softened.
5
Add broth, cream, half the juices from earlier and parmesan. Let simmer until thickened, stirring occasionally. add salt and pepper to taste.
6
Add chicken back into the pan and cook for 3 minutes. Serve and enjoy!