CREAMY GARLIC PRAWN PASTA

CREAMY GARLIC PRAWN PASTA

You simply can't go wrong with a hearty, creamy garlic prawn pasta!

PREPARATION TIME
20 minutes
COOKING TIME
10 minutes

INGREDIENTS

for 4 servings
1 packet of spaghetti
500g green prawns, peeled, deveined, tails intact
4 garlic cloves, crushed
1 onion, sliced
1 lemon, finely zested and juiced
1/2 cup white wine
1 tbsp cornflour
375ml can light and creamy evaporated milk
2 tbsp parsley, chopped
PREPARATION TIME
20 minutes
COOKING TIME
10 minutes

PREPARATION

1
Cook spaghetti as per packet instructions. Drain well and return to pan. Cover to keep warm.
2
Meanwhile, place prawns in a bowl with oil, half the garlic, lemon zest and combine well.
3
Heat a large pan on high. Cook prawns until changed in colour and just cooked through. Remove from pan and set aside.
4
Sauté onion with remaining garlic in same pan on high until tender. Stir in the wine and simmer for around 2-3 mins.
5
In a small jug, blend cornflour with a some of the milk until a smooth paste consistency.
6
Stir remaining milk into the pan. Add the cornflour mixture and keep stirring, until mixture boils and thickens. Reduce heat and simmer for 3 mins.
7
Add some lemon juice. Return prawns to sauce. Simmer gently until heated through. Toss sauce through pasta with half the parsley. Top with remaining parsley and serve.
SIMILAR RECIPES