CREAMY MANGO POPSICLES
creamy mango popsicles are perfect for a summer essentials.
for 3 to 4 servings
1 large mango
1 cup Jalna Sweet & Creamy Greek Yoghourt
Cut cheeks from the mango and remove skin. Cut flesh into chunks and place in a jug. Using a handheld blender puree until smooth.
To assemble- Place a dollop of Jalna Sweet & Creamy Greek Yoghourt into each 80ml capacity mould, then alternate with a dollop of mango puree.Continue until each mould is full. Freeze for at least 4 hours or until set.