CREAMY TUSCAN SALMON

CREAMY TUSCAN SALMON

This one-pan Creamy Tuscan Salmon is super simple & full of flavour!

PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

INGREDIENTS

for 4 servings
15 Roma tomatoes
Olive oil
4 Salmon fillets, skin on
1 brown onion, finely chopped
3 garlic cloves, crushed
300ml Cooking Cream
80g baby spinach
1 tbsp drained baby capers
1/4 cup small fresh basil leaves
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

PREPARATION

1
Heat some oil in a large frying pan over heat. Cook the salmon for 1 minute each side or until golden. Transfer to a plate.
2
Add some more oil to the pan over medium heat. Cook the onion and garlic, stirring often, until softened. Add the cream and 80ml (1/3 cup) water. Bring to the boil. Return the salmon to the pan. Add the tomatoes. Reduce heat and simmer until salmon is almost cooked through.
3
Stir through the spinach and capers. Cook for 1-2 minutes or until spinach is wilted. Scatter over the basil and serve with crusty bread.
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