DUTCH BABY PANCAKE

DUTCH BABY PANCAKE

Saturday morning pancakes with a twist, try this one-pan Dutch Baby Pancake.

PREPARATION TIME
20 minutes
COOKING TIME
20 mintues

INGREDIENTS

for 4 servings
100g plain flour
160ml milk
3 eggs
55g caster sugar
2 tsp finely grated orange rind
30g butter
PREPARATION TIME
20 minutes
COOKING TIME
20 mintues

PREPARATION

1
Preheat oven to 180C fan forced. Combine flour, milk, eggs, sugar and rind in a blender and blend until combined. Set aside for 15 minutes to rest.
2
Heat a frying pan over heat. Add the butter and cook until foaming. Remove from heat and pour in the batter. Bake for 18 minutes or until puffed and golden brown.
3
Top the pancake with your desired toppings and serve warm.
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