FROZEN CHRISTMAS ICE CREAM CHEESECAKE
Try this Frozen Ice Cream Cheesecake recipe - it's the perfect dessert for Christmas Day!
for 12 servings
2 x 137g packet OREO Cookie Original
80g butter, melted
500g Philadelphia cream cheese, softened
1 litre good quality Vanilla ice-cream (or flavour of your choice), softened
8 x 30g CADBURY FLAKE, roughly crumbled
225g CADBURY Milk Chocolate Melts, melted
2 X 30g CADBURY FLAKE to decorate
Fresh berries to decorate
Line a 10-cup capacity cake tin with plastic wrap or use a similar size Christmas tree shaped tin.
Place OREO Cookie Original’s in food processor. Process until fine crumbs form. Add butter. Process until combined.
Press the OREO Cookie mix into the base of the tin and press firmly with the bottom of a drinking glass or flat cup.
Using an electric mixer, beat PHILADELPHIA Cream Cheese for 5 minutes until light and fluffy. Add ice cream and continue to beat until combined.
Fold CADBURY FLAKE into ice-cream mix. Pour mixture into prepared tin. Freeze for 30 minutes. Cover with plastic wrap and freeze overnight.
Drizzle the melted milk chocolate over the cake. Decorate with Flake and fresh berries and serve immediately.