FROZEN CHRISTMAS  ICE CREAM CHEESECAKE

FROZEN CHRISTMAS ICE CREAM CHEESECAKE

Try this Frozen Ice Cream Cheesecake recipe - it's the perfect dessert for Christmas Day!

PREPARATION TIME
30 minutes
COOKING TIME
15 minutes

INGREDIENTS

for 12 servings
2 x 137g packet OREO Cookie Original
80g butter, melted
500g Philadelphia cream cheese, softened
1 litre good quality Vanilla ice-cream (or flavour of your choice), softened
8 x 30g CADBURY FLAKE, roughly crumbled
225g CADBURY Milk Chocolate Melts, melted
2 X 30g CADBURY FLAKE to decorate
Fresh berries to decorate
PREPARATION TIME
30 minutes
COOKING TIME
15 minutes

PREPARATION

1
Line a 10-cup capacity cake tin with plastic wrap or use a similar size Christmas tree shaped tin.
2
Place OREO Cookie Original’s in food processor. Process until fine crumbs form. Add butter. Process until combined.
3
Press the OREO Cookie mix into the base of the tin and press firmly with the bottom of a drinking glass or flat cup.
4
Using an electric mixer, beat PHILADELPHIA Cream Cheese for 5 minutes until light and fluffy. Add ice cream and continue to beat until combined.
5
Fold CADBURY FLAKE into ice-cream mix. Pour mixture into prepared tin. Freeze for 30 minutes. Cover with plastic wrap and freeze overnight.
6
Drizzle the melted milk chocolate over the cake. Decorate with Flake and fresh berries and serve immediately.