GARLIC PRAWNS WITH CITRUS CHILLI BUTTER
Try this easy and delicious garlic Prawns with citrus chilli butter recipe.
for 4 servings
2 tablespoons olive oil
8 large green Australian prawns, whole
500g medium green Australian prawns, peeled and deveined
4 cloves garlic, sliced
Thick zest of 2 lemons
1 small red chilli, sliced
2 tablespoons finely chopped parsley
Fresh lemon wedges and crusty bread to serve
Heat half the butter and oil in large cast iron skillet over high heat.
Add whole prawns and cook for 2 minutes each side.
Add remaining butter, oil, garlic, peeled prawns, zest and chilli.
Cook turning prawns and basting occasionally for 1-2 minutes or until prawns are cooked through.
Sprinkle with parsley and serve with fresh lemon and lots of crusty bread.