GUACAMOLE WITH LEBANESE BREAD
Guacamole with Lebanese Bread is the perfect starter when entertaining or serve it up for a simple afternoon snack!
for 6-8 servings
4 avocados – Perfectly riped
1/2 cup full-fat plain Greek yoghurt
1 Tbsp lemon, juiced
2 cloves garlic, minced
3 Lebanese breads (large)
1 Tbsp extra virgin olive oil
250g cherry tomatoes, quartered
1/4 cup pine nuts
1/2 cup mint leaves
Preheat oven to 200°C. Split Lebanese breads into single layer, place on a lined baking tray. Drizzle with oil and add a pinch of salt. Place pine nuts in the corner of the tray to toast. Bake for 5 minutes or until bread is crispy. Break into bite-size pieces once cool.
Meanwhile, process avocados, yoghurt, lemon juice, garlic and 1/8 tsp salt in a blender or mortar and pestle.
To serve, spread avocado dip on a platter. Add cherry tomatoes, mint, pine nuts and pita chips.