HEALTHY TERIYAKI CHICKEN BOWL

HEALTHY TERIYAKI CHICKEN BOWL

Try this healthy Teriyaki Chicken Bowl at home! It is super quick, easy and packed with flavour.

PREPARATION TIME
15 minutes
COOKING TIME
10 Minutes

INGREDIENTS

for 4 servings
600gm Lilydale chicken tenderloins
1 tbsp peanut oil
2 tbsp teriyaki sauce , extra, to serve
270gm soba noodles, prepared according to packet instructions
1 large avocado, sliced
250gm edamame beans, blanched, podded
1 Lebanese cucumber, peeled into ribbons
1 small red capsicum, thinly sliced
40gm snow pea sprouts, trimmed
2 green onions, thinly sliced on the diagonal
Pickled ginger, wasabi mayonnaise, toasted sesame seeds, to serve
PREPARATION TIME
15 minutes
COOKING TIME
10 Minutes

PREPARATION

1
In a large snap-lock bag or glass bowl place chicken tenderloins, peanut oil and teriyaki sauce.
2
Heat a char-grill pan over medium-high heat and cook chicken for 3 to 4 minutes each side or until cooked through. Set aside on a plate loosely covered with foil.
3
In a bowl arrange noodles, avocado, edamame, cucumber, capsicum and snow pea sprouts. Top with chicken and sprinkle with onions. Serve with pickled ginger, mayonnaise, sesame seeds and extra teriyaki sauce, if desired.
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