HERB & GARLIC KANGAROO STEAK

HERB & GARLIC KANGAROO STEAK

Midweek dinner inspo – Try Herb & Garlic Kangaroo Steak with Sweet Potato Wedges!

PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

INGREDIENTS

for 4 servings
600g sweet potato, cut into wedges
Spray oil
100g baby spinach leaves
1 Lebanese cucumber, chopped
½ avocado, sliced
2 teaspoons balsamic vinegar
500g pack K-ROO herb & garlic steaks
Salt flakes and freshly ground black pepper
250g cherry tomatoes, halved
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

PREPARATION

1
Preheat barbecue to medium-high. Spray sweet potato wedges with oil, season with salt and pepper.
2
Place wedges on the barbecue grill plate and cook for 10 minutes, turning often, until cooked.
3
Spray oil on steaks. Cook on barbecue for 4-5 minutes each side. Rest for 10 minutes under foil.
4
Toss spinach, cucumber, cherry tomatoes, avocado, salt and pepper and balsamic vinegar together.
5
Serve steaks with wedges and salad.
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