HOMEMADE GYOZA

HOMEMADE GYOZA

Traditional homemade gyoza's, serve with soy sauce

PREPARATION TIME
20 minutes
COOKING TIME
10 minutes

INGREDIENTS

for 24 servings
150g pork mince
1 cup shredded wombok
2 green onions, finely chopped
1 garlic clove, crushed
2 tsp soy sauce
2 tsp sake
1 tsp sesame oil
1/2 tsp caster sugar
1 tsp pepper
24 gyoza wrappers
2 tsp peanut oil
1/4 cup water
PREPARATION TIME
20 minutes
COOKING TIME
10 minutes

PREPARATION

1
Combine the pork, wombok, green onion, garlic, soy sauce, sake, sesame oil, caster sugar and pepper in a bowl.
2
Place a gyoza wrapper on a clean work surface. Spoon a heaped teaspoonful of pork mixture onto the centre of the wrapper. Brush the edge with some water. Use your fingertips to squeeze the edges. Fold over to enclose. Repeat with remaining pork mixture and wrappers.
3
Heat the oil in a large pan over high heat. Once it starts to smoke remove from heat and place gyozas into the pan. Return to heat and cook for 2 minutes or until the base of the gyozas are golden. Sprinkle water evenly over the gyozas then cook until they are cooked through and the water evaporates. Remove from heat and set aside for 2 minutes.
4
Serve immediately with soy sauce.
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