LENTIL SPAGHETTI BOLOGNESE

LENTIL SPAGHETTI BOLOGNESE

Go vegetarian with this delicious Lentil Spaghetti Bolognese

PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

INGREDIENTS

for 4 servings
500g Spaghetti
1 onion, chopped
3 garlic cloves, chopped
1 jar (around 450g) tomato pasta sauce of your choice
500g can lentils, rinsed
Coriander to serve
2 carrots, grated
Oil
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

PREPARATION

1
Cook the spaghetti in a pot of boiling salted water according to packet instructions.
2
Meanwhile, heat oil in a pan over heat and cook onion and garlic for until softened. Add tomato pasta sauce and 1/2 cup water and bring to a simmer. Add lentils and carrot, season and cook for a for a few minutes.
3
Drain pasta and toss with the sauce. Divide among bowls and serve with vegetarian cheese and coriander.
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