MAPLE-GLAZED BACON AND POACHED EGGS ON BRIOCHE

MAPLE-GLAZED BACON AND POACHED EGGS ON BRIOCHE

Try adding some maple glazed bacon and poached eggs on brioche, it's a game changer Breakfast.

PREPARATION TIME
5 minutes
COOKING TIME
15 Minutes

INGREDIENTS

for 3-4 servings
4 eggs, at room temperature
2 tablespoons maple syrup
1 teaspoon Dijon mustard
6 rindless Australian bacon rashers, halved
1/3 cup store-bought hollandaise sauce
4 thick slices brioche bread, toasted 50g baby spinach leaves
PREPARATION TIME
5 minutes
COOKING TIME
15 Minutes

PREPARATION

1
To poach eggs, bring a large deep frying pan of water to the boil over high heat. Break eggs into individual cups or small bowls.
2
When water comes to a rolling boil, turn the heat off and gently pour eggs into water.
3
Cover pan and stand for 8 minutes or until whites are set and yolks still soft.
4
Meanwhile, combine maple syrup and mustard in a small bowl. Heat a large frying pan over medium-high heat.
5
Brush bacon with maple mixture and cook for 3-4 minutes on each side, brushing with remaining maple mixture when turning, until golden and crisp at the edges.
6
Place hollandaise sauce into a small heatproof bowl and microwave on high for 30 seconds or until warmed.
7
Place toasted brioche onto serving plates. Spread each slice with hollandaise sauce, top with spinach leaves, bacon and a poached egg.
8
Season with pepper and salt and serve.
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