MEDITERRANEAN PIZZA

MEDITERRANEAN PIZZA

Try this easy Mediterranean Pizza recipe for your family.

PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

INGREDIENTS

for 4 servings
200 South Cape Crumbled Fetta
2 x 30cm pizza bases or 4 large pita breads
1 cup tomato passata
8 slices chargrilled eggplant
1 red capsicum, cut into strips
1/3 cup black kalamata olives
12 cherry tomatoes, halved
1/2 bunch basil leaves
2 tablespoons extra virgin olive oil
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

PREPARATION

1
Finely shred ½ cup basil leaves and combine with tomato passata and olive oil. Spread over pizza bases.
2
Sprinkle half the South Cape Crumbled Fetta over the pizza bases and top with eggplant, capsicum, olives and cherry tomatoes.
3
Bake at 220°C for 10-15 minutes until golden brown.
4
Sprinkle remaining feta over the top and bake a further 5 minutes.
5
Serve garnished with remaining basil leaves.