Try this easy Mediterranean Pizza recipe for your family.
for 4 servings
200 South Cape Crumbled Fetta
2 x 30cm pizza bases or 4 large pita breads
1 cup tomato passata
8 slices chargrilled eggplant
1 red capsicum, cut into strips
1/3 cup black kalamata olives
12 cherry tomatoes, halved
1/2 bunch basil leaves
2 tablespoons extra virgin olive oil
Finely shred ½ cup basil leaves and combine with tomato passata and olive oil. Spread over pizza bases.
Sprinkle half the South Cape Crumbled Fetta over the pizza bases and top with eggplant, capsicum, olives and cherry tomatoes.
Bake at 220°C for 10-15 minutes until golden brown.
Sprinkle remaining feta over the top and bake a further 5 minutes.
Serve garnished with remaining basil leaves.