MIXED BERRY PUNCH

MIXED BERRY PUNCH

Share the berry joy this summer season!

PREPARATION TIME
10 minutes
COOKING TIME
5-10 Minutes

INGREDIENTS

for 4 to 6 servings
1.25 litre dry ginger ale, chilled
2 cups (500 ml) freshly squeezed or bottled ruby grapefruit juice, chilled
1 cup (250 ml) white rum
½ cup (125 ml) Cointreau
1 lime, juiced
250g strawberries, hulled & sliced
125g blueberries
125g raspberries
Large handful mint leaves, coarsely chopped Crushed ice, to serve
PREPARATION TIME
10 minutes
COOKING TIME
5-10 Minutes

PREPARATION

1
To make the spiced raspberry syrup, place all of the ingredients in a small saucepan and bring to the simmer over low heat. Simmer for 5 minutes until sugar is dissolved and raspberries are pulpy. Set aside to cool and infuse.
2
Once cooled, strain syrup through a fine mesh-sieve.
3
Combine the syrup, dry ginger ale, ruby grapefruit juice, rum and Cointreau in a punch bowl and stir to combine. Taste. Add a little more alcohol if you prefer your punch to have more kick. Add the berries and mint. Cover and refrigerate for 1 hour, to allow the flavours to develop.
4
Add ice to serve.
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