MOON CAKE

MOON CAKE

The Traditional moon cake recipe to enjoy the Mid-autumn Festival with friends and Family.

PREPARATION TIME
20 minutes
COOKING TIME
25-30 Minutes

INGREDIENTS

for 8 to 10 servings
450g Self-raising flour
75ml milk
1 tsp Baking Powder
1/2 cup of sugar
2 extra large eggs
6 tablespoons melted butter
100g Red Bean Paste
5 Tea biscuits
1/2 cup Walnuts
1 large pear
2 cups apples, quartered
5 tbsp Honey
PREPARATION TIME
20 minutes
COOKING TIME
25-30 Minutes

PREPARATION

1
Boil apples and pears. Then mash them up.
2
Add Red Bean Paste, crushed Tea Biscuits, Walnuts, honey, and mashed fruits into a bowl. Mix up Well to make a filling. Take a small portion and roll them up into a ball.
3
To make a Dough, add Flour, milk and baking powder together in a bowl.
4
Beat sugar and eggs together until creamy and white. Add melted butter.
5
Roll out dough to circles. Place a portion of filling in the centre and bring up the sides to encase it completely. Pinch cracks to seal and roll between your hands to make a ball.
6
Lightly flour the mould and press the dough ball into it, flattening it with the palm of your hand. Shake to tip out.
7
Preheat oven to 180 degrees Celsius.. Place them on a baking sheet, brush tops with egg yolk, and bake for 25- 30 mins.
8
Serve warm or cold with Tea.