This Moroccan Meatball recipe is full of flavour, perfect for a midweek family dinner. A tasty and rich delicious dish that’s full of flavour and can be enjoyed with flat bread, rice or couscous.
for 4 to 6 servings
500g lamb meatballs (or mince)
2tbl Moroccan spice
1tbs olive oil
1 red onion, diced
2 cloves of garlic crushed
1tbl cumin seeds
2tsp smoked paprika
1 tin crushed tomatoes
1 jar of roasted capsicum
150ml water or stock
Handful of coriander to garnish
4 pittas or flat bread
150g Greek yogurt
Season to taste
Sprinkle Moroccan spice over the lamb meatballs - if making from mince, add spice and mix, roll into 20g to 25g balls.
Heat a deep frying pan on medium and add oil and sauté onions until soft.
Add garlic and spices and cook for a further 2min. Add meatballs and cook for 8min to 10min until browned and golden.
Meanwhile, drain the roasted peppers and add to the pan along with the crushed tomatoes and 150ml water or stock.
Reduce heat and simmer for 20minutes until sauce is lovely and thick.
Garnish with coriander and serve with flatbread/ pittas and Greek yogurt.