Spooky Mummy Brownies for Halloween
for 12 servings
1 box brownie mix, prepared
1.5 cups white chocolate melts
32 candy eyeballs
Bake brownies according to package directions and place in the freezer to cool.
While brownies are cooling, pour chocolate melts into a microwave-safe bowl.
Heat white chocolate melts in the microwave in 30 second increments until they are completely melted.
Pour melted chocolate into a small ziplock bag and cut a small opening in one of the corners.
Cut brownies into 12 rectangles.
Squeeze melted chocolate out of the ziplock and onto brownies in a back and forth zig-zag motion.
Immediately place eyeballs onto melted chocolate and put finished mummies in the fridge to set.