OVEN BAKED GNOCCHI BOLOGNESE

OVEN BAKED GNOCCHI BOLOGNESE

Gnocchi baked with a rich Bolognese sauce and fresh parmesan, delicious!

PREPARATION TIME
20 minutes
COOKING TIME
45 minutes

INGREDIENTS

for 6 servings
6 pancetta slices, chopped
1 onion, chopped
1 rosemary sprig, leaves chopped
2 garlic cloves
2 tbsp olive oil
500g beef mince
1 cup red wine
1 tsp dried oregano
190g jar sundried tomato paste
600ml tomato passata
2 bay leaves
500g gnocchi
Parmesan
Parsley
PREPARATION TIME
20 minutes
COOKING TIME
45 minutes

PREPARATION

1
Preheat the oven to 180°C. Blend the pancetta, onion, rosemary and garlic until finely chopped. Heat the oil in a casserole dish over medium heat. Add blended mixture and cook, stirring, for 5-6 minutes until the onion has softened. Add the beef and cook, breaking up any lumps, for 8-10 minutes until browned. Add the wine and simmer until reduced. Stir in oregano, tomato paste and passata, and season. Add bay leaves, then cover and cook in the oven for 30 minutes.
2
Whilst it bakes, cook gnocchi in boiling, salted water according to the packet instructions. Drain, then return to the dish and toss with half the sauce and parmesan. Serve with remaining sauce and parmesan, then garnish with parsley.
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