PAVLOVA WITH FRUIT

PAVLOVA WITH FRUIT

Traditional Australian fruit Pavlova

PREPARATION TIME
25 Minutes

INGREDIENTS

for 10 servings
500g Pavlova
750ml Thickened cream
150g Blueberries
150g Raspberries
150g Strawberries
1 Mango, sliced
1 cup Passionfruit pulp (10 passionfruits)
1/3 cup Caster sugar, for syrup
1/3 cup Water, for syrup
PREPARATION TIME
25 Minutes

PREPARATION

1
Pour cream into a large bowl and whip with an electric mixer until soft peaks form.
2
Place the pavlova on a cake stand and spoon the cream on top.
3
Top with blueberries, raspberries, strawberries, mango and passionfruit pulp.
4
For a sweeter treat, top with a passionfruit syrup; combine 1/3 cup Sugar, 1/3 cup water and 1 cup of passionfruit pulp in a saucepan over high heat until the mixture comes to a boil. Leave to simmer for another 3 minutes. Cool before pouring over pavlova.