PEACH, MOZZARELLA, BASIL & PROSCIUTTO SALAD
This healthy, delicious & colourful Peach, Mozzarella and Prosciutto salad is the perfect addition to a weekend BBQ!
for 4 servings
4 peaches, halved, stones removed, cut into wedges
olive oil cooking spray
sea salt flakes
freshly ground black pepper
100g shaved prosciutto slices, torn into pieces
½ cup small basil leaves
250g tub buffalo mozzarella, drained, thickly slice
2 tablespoons balsamic glaze
Heat a chargrill pan over high heat. Spray peaches with olive oil and chargrill, in batches for 1-2 minutes each side or until slightly charred and softened.
Place peach slices onto a serving platter. Top with prosciutto, basil leaves and cheese. Drizzle with balsamic glaze and serve.