PEKING DUCK PANCAKES

PEKING DUCK PANCAKES

Traditional Peking Duck Pancakes

PREPARATION TIME
45 minutes
COOKING TIME
20 minutes

INGREDIENTS

for 20 servings
1/2 cup plain flour
2 tbsp cornflour
1/4 cup water
1/4 cup milk
2 eggs
2 tbsp butter, melted
1 Peking duck
6 onions
1/2 cup hoisin sauce
PREPARATION TIME
45 minutes
COOKING TIME
20 minutes

PREPARATION

1
Combine the flour, cornflour, water, milk, eggs and half the butter in a blender. Process until the batter is a smooth consistency. Pour into a jug. Cover and stand for 15 minutes.
2
Place a pan over heat. Brush with remaining butter. Pour a tablespoonful of batter into frying pan. Spread to form a thin pancake and cook for 2 minutes. Turn and cook for a further 1 minute. Transfer to a plate. Repeat with remaining batter.
3
Remove skin and meat from duck. Thinly slice both skin and meat. Cut onions into 10cm lengths. Place some duck skin and meat, 2 pieces of onion and 1 teaspoon of hoisin sauce onto each pancake. Roll up. Serve.
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