PORK AND APPLE SAUSAGE ROLLS
Try this Pork and Apple Sausage Rolls with your friends and family.
for 24 servings
6 sheets frozen puff pastry, partially thawed
2 eggs, lightly beaten
1 tbs black sesame or poppy seeds
Tomato or barbecue sauce, to serve
1 tbs olive oil
2 brown onions, peeled, coarsely grated
8 slices thick white bread, crusts removed
¼ cup milk
2 large Granny Smith apples, peeled, cored, coarsely grated
500g sausage mince
500g pork mince
½ cup flat leaf parsley leaves, finely chopped
Preheat oven to 200°C fan forced. Lightly grease two large oven trays
To make filling, heat oil in a medium frying pan over a medium-low heat. Add onions. Cook, stirring occasionally, for 5 minutes or until onion is soft. Set aside to cool 5 minutes.
Meanwhile, tear the bread into small pieces. Place in a large bowl. Pour over milk. Stand 5 minutes. Squeeze and discard excess milk from the bread. Return bread to the bowl.
Squeeze and discard the excess moisture from apple. Add apples to the bread and onion, mince, parsley and egg. Season. Use your hands to mix well.
Place pastry sheets on a clean surface. Cut in half crossways. Spoon a heaped ½ cup of filling down the long side of each piece of pastry. Roll up to enclose. Brush tops with egg. Sprinkle with seeds. Cut each roll in half crossways.
Place on oven trays, allowing room between each. Bake 50 minutes. Serve with sauce.