PORK & VEGETABLE HOTPOT

PORK & VEGETABLE HOTPOT

Try this Pork & Vegetable Hotpot for Dinner.

PREPARATION TIME
15 minutes
COOKING TIME
45 Minutes

INGREDIENTS

for 6 servings
2 tablespoons extra virgin olive oil
1 medium brown onion, coarsely diced
2 cloves garlic, crushed or minced
500gm lean diced pork leg/ shoulder / belly
1 tablespoon oyster sauce
2 tablespoons salt-reduced sou sauce
1 Bay leaf
2 tablespoons fresh ginger chopped
fresh coriander to garnish
1 stalk celery, chopped
350gm pumpkin, coarsely chopped
2 medium zucchini, coarsely chopped
1 small sweet potato, coarsely chopped
200gm chopped brocolli
100gm fresh spinach leaves
400gm canned salt-reduced diced tomatoes
500ml salt-reduced chicken stock
30gm corn starch (mix with 100ml water)
PREPARATION TIME
15 minutes
COOKING TIME
45 Minutes

PREPARATION

1
Ina pan, heat oil over medium-High heat for one minute. Add onion and garlic and cook until lightly browned. Add diced pork and cook until browned.
2
Add ginger, bay leaf, celery, pumpkin, sweet potato. Stir to combine.
3
Add diced tomatoes and chicken stock, soy sauce & oyster sauce. bring to boil then reduce heat to simmer for 30 minutes.
4
Add Zucchini, broccoli & simmer for another 3 mins. Adjust seasoning- salt & pepper. Some chilli can be added for more spice. Mix in baby spinach.
5
Serve in warm bowl & garnish with fresh Coriander.