PRAWN PAD THAI

PRAWN PAD THAI

Prawn Pad Thai

PREPARATION TIME
30 minutes
COOKING TIME
10 minutes

INGREDIENTS

for 4 servings
250g Pad Thai noodles
2 eggs
2 crushed garlic cloves
1 chilli
2 tbsp fish sauce
2 tbsp lemon juice
2 1/2 tbsp sugar
Prawns
4 thinly sliced spring onions
Peanuts
Lime, to serve
PREPARATION TIME
30 minutes
COOKING TIME
10 minutes

PREPARATION

1
Place the noodles in a bowl. Pour boiling water and set aside until softened.
2
Heat a wok or pan over heat. Add some oil and add half the egg to coat the wok in a thin layer. Cook for 1 min. Roll up and transfer to a plate. Repeat with remaining egg. Thinly slice the omelettes.
3
Combine the fish sauce, lemon juice and sugar in a bowl. Heat remaining oil in the wok or pan. Add garlic and chopped chilli. Cook for 1 min. Add prawns and spring onion. Cook for another 3 mins. Add sauce mixture and peanuts, noodles and omelette and toss to combine. Cook for 2 mins or until prawns are cooked through. Stir in coriander.
4
Top with extra spring onion, extra chopped peanuts and sliced chilli. Serve with lime wedges.
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