PRAWN, SNOWPEA & CRUMBED FETTA RISONI

PRAWN, SNOWPEA & CRUMBED FETTA RISONI

Try this delicious Prawn, Snowpea & Crumbed Fetta Risoni

PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

INGREDIENTS

for 6-8 servings
2 x 200g South Cape Crumbled Fetta Classic
500g risoni (rice-shaped pasta)
¼ cup extra virgin olive oil
1 clove garlic, crushed
3 spring onions, finely chopped
500g peeled green prawn cutlets
200g snowpeas, trimmed
½ cup dry white wine
½ cup finely sliced mint
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

PREPARATION

1
Cook risoni in a large pot of salted boiling water until al dente. Drain.
2
Heat olive oil in the pot and sauté garlic, spring onions, prawns and snow peas until prawns are just pink, add wine and simmer 1 minute.
3
Toss in risoni and stir. Allow to cool.
4
To serve, spoon half the pasta onto a large serving platter and top with half the <strong>South Cape Crumbled Fetta and fresh mint. Repeat layers and serve.