PRAWN & WONTON SOUP

PRAWN & WONTON SOUP

Delicious Prawn & Wonton Soup

PREPARATION TIME
10 minutes
COOKING TIME
15 minutes

INGREDIENTS

for 4 servings
24 frozen wontons of your choice
8 cups broth/stock (chicken or vegetable)
Raw prawns
4 cups of vegetables (bok choy, mushrooms, carrots)
Seasoning: soy sauce, sesame seeds, lime, sesame oil, basil, ginger
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes

PREPARATION

1
Cook frozen wontons in a large pot of boiling water. Drain in a strainer and set aside.
2
Heat broth in the same pot until broth comes to boil. Add bok choy, mushrooms and any other vegetables. Lower heat and cook until tender. Add prawns and cook through. Add cooked wontons.
3
Add additional herbs and seasonings to taste such as: soy sauce, a teaspoon of sesame oil; fresh chopped basil, sesame seeds, a squeeze of lime and 1-2 tsp grated fresh ginger. Serve immediately right from the pot.
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