PUMPKIN SOUP

PUMPKIN SOUP

A classic comforting dish for Winter. Serve with a small amount of sour cream, and a side of garlic bread.

PREPARATION TIME
10 mins
COOKING TIME
35 mins

INGREDIENTS

for 4-6 servings
20g butter
1 kg butternut pumpkin, peeled, deseeded and cut into 4cm cubes
2 carrots, peeled and cut into 4cm lengths
500ml chicken or vegetable stock
Salt and ground white pepper
Sour cream
PREPARATION TIME
10 mins
COOKING TIME
35 mins

PREPARATION

1
Preheat oven to 200°C
2
Melt butter in a baking tray
3
Add pumpkin and carrot in the melted butter and bake for 30-35 minutes until they soften
4
Place the carrots and pumpkin in a bowl with the stock
5
With a blender, blend the soup until smooth, then season with salt and pepper
6
Add a small amount of sour cream on top, and serve with garlic bread