RASPBERRY AND YOGHOURT POPSICLES
Raspberry & Yoghurt Popsicles are a summer essential!
for 3-4 servings
150g frozen raspberries
1 cup Jalna Sweet & Creamy Greek Yoghourt
1 tablespoon honey
Combine Jalna Greek Yoghourt, half of the raspberries and the honey in a jug. Using a handheld blender mix until just combined. Stir in remaining raspberries
To assemble- Pour mixture between 60ml capacity icypole moulds and freeze for at least 4 hours or until set.