Treat your kids to some scary sausages for an after-school snack!
for 24 servings
24 chipolata sausages
1 egg, lightly whisked
4 sheets puff pastry
Tomato sauce, to serve
Preheat oven to 200C. Line 2 baking trays with baking paper.
Preheat a grill or pan. Cook sausages, turning, until golden brown and cooked through. Remove and set aside to cool.
Use a sharp knife to cut the pastry into 1cm-thick strips. Lightly brush pastry with egg. Wrap 2-3 pastry strips around each sausage to resemble bandages, leaving a little gap at one end for the face. Trim and discard excess pastry. Place on the lined tray. Repeat with remaining sausages, pastry and egg.
Bake in oven, swapping trays halfway through cooking, for 20-25 minutes or until golden brown and puffed. Remove from oven and set aside to cool. Place on a serving platter, serve with mustard and tomato sauce.