SCARY SAUSAGES

SCARY SAUSAGES

Treat your kids to some scary sausages for an after-school snack!

PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

INGREDIENTS

for 24 servings
24 chipolata sausages
1 egg, lightly whisked
4 sheets puff pastry
Tomato sauce, to serve
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

PREPARATION

1
Preheat oven to 200C. Line 2 baking trays with baking paper.
2
Preheat a grill or pan. Cook sausages, turning, until golden brown and cooked through. Remove and set aside to cool.
3
Use a sharp knife to cut the pastry into 1cm-thick strips. Lightly brush pastry with egg. Wrap 2-3 pastry strips around each sausage to resemble bandages, leaving a little gap at one end for the face. Trim and discard excess pastry. Place on the lined tray. Repeat with remaining sausages, pastry and egg.
4
Bake in oven, swapping trays halfway through cooking, for 20-25 minutes or until golden brown and puffed. Remove from oven and set aside to cool. Place on a serving platter, serve with mustard and tomato sauce.
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