SMOKED TROUT PIE

SMOKED TROUT PIE

Incredibly tasty Smoked Trout Pie

PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

INGREDIENTS

for 4 servings
Olive oil
1 brown onion, finely chopped
1 celery, chopped
2 garlic cloves, chopped
1 1/4 cup milk
400 g, smoked trout, skin removed, flaked
Lemon
1 puff pastry sheet
1 egg
3 tsp cornflour
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

PREPARATION

1
Preheat oven to 220°C or 200°C fan-forced. Lightly spray an ovenproof dish with oil.
2
Heat oil in a saucepan over heat. Add onion, celery and garlic and cook, whilst stirring until softened. Combine milk and cornflour in a jug and add to onion mixture. Bring to the boil and cook, stirring until sauce bubbles and thickens. Stir in trout and rind. Season with salt and pepper.
3
Spoon trout mixture dish. Cut pastry into quarters. Top with pastry, pressing edges to seal. Brush tops with egg. Bake for 12–15 minutes or until pastry is golden. Serve.
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