Crispy Panko Cauliflower Bites with Tzatziki
A wonderful and easy vegetarian snack!
Serves
4-6
Prep
10 mins
Cook
20 mins
Method
- Preheat your air fryer to 190°C.
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, combine the olive oil, panko crumbs, grated parmesan cheese, garlic powder, salt and pepper.
- Roll the cauliflower in the panko mixture until fully coated.
- Place the coated cauliflower florets in a single layer in the air fryer basket. Avoid overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
- Transfer the cooked cauliflower to a round ceramic dish.
- Serve immediately with a bowl of tzatziki topped with chopped parsley on the side for dipping.
Ingredients
1 head of cauliflower
2 tablespoons of olive oil
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon garlic powder
Salt and pepper to taste
1 tub Tzatziki for serving
Chopped parsley
