Zucchini Slice
Perfect as a main or side dish, even the kids will love this classic slice packed full of hidden veggies!
Serves
8Prep
15 minsCook
45 mins![Zucchini Slice.jpg](https://www.foodworks.com.au/application/files/thumbnails/page_thumbnail_large_square/7516/9266/7334/Zucchini_Slice.jpg)
Method
- Preheat your oven to 180°C and grease a rectangular baking dish with olive oil.
- In a large frying pan, cook bacon and onion over medium heat until the onion is soft and the bacon is crispy.
- In a large bowl, combine the grated zucchini, cooked bacon and onion, and grated cheddar cheese.
- In a separate bowl, beat the eggs lightly and stir in the flour, salt, and pepper. Combine this with the zucchini mixture.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until golden and set.
- Let it cool slightly before serving. Enjoy your savory zucchini slice hot or cold!
TIP: add your favourite veggies to the mixture for a health kick!
Ingredients
- 1 large zucchini, grated
- 1 cup cheddar cheese, grated
- 200g bacon, finely chopped
- 1 onion, diced
- 5 eggs
- 1 cup self-raising flour
- Salt and pepper to taste
- Olive oil, for greasing
![Zucchini Slice.jpg](https://www.foodworks.com.au/application/files/thumbnails/page_thumbnail_large_square/7516/9266/7334/Zucchini_Slice.jpg)