Entertaining or celebrating? This Wonderful Nestle Tiramisu Cheesecake is the perfect dessert for any occasion.
for 16 servings
180g sponge finger biscuits
125g butter, melted
1 tbsp gelatine
¼ cup (60ml) strong espresso coffee, boiling hot
500g cream cheese, softened
395g NESTLÉ Sweetened Condensed Milk
1 cup (250ml) thickened cream
Topping: 290g NESTLÉ BAKERS’ CHOICE Dark MELTS, melted
Topping: Whipped thickened cream (optional)
Grease base and sides of 22cm spring-form pan with baking paper.
Using a food processer, process sponge biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base; refrigerate while preparing the filling.
Combine gelatine and espresso; stir until the gelatine dissolves; cool 5 minutes.
Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream and cooled coffee mixture and mix well. Pour into biscuit based pan. Refrigerate for 4 hours or overnight until set.
Spread melted NESTLÉ BAKERS’ CHOICE Dark MELTS over a tray, marble board or bench surface and let it set. Break into shards and press around edges of cheesecake to decorate sides. Top with dollops of whipped cream to serve